Sour Cream Chicken Enchiladas

     When we cook whole chickens on the BGE, we generally like to spatchcock them and we usually do two or more if we have the time. Its a pretty simple, fool proof method of cooking them that doesn’t require much attention of the cook. The reason we like to do two or more is to… Continue reading Sour Cream Chicken Enchiladas

Spatchcock Chicken

“Deary me! Mention that you are serving spatchcock chicken, and the ladies blush, the men frown and the children giggle. However, it is a real word that has been around since the 18th century. Numerous dictionaries agree on its usage as a noun and as a verb.”                                                                                            ~ The Naked Whiz ( That term raise… Continue reading Spatchcock Chicken