Grilled Blackened Trout w/ Horseradish and Tarragon Tartar Sauce (updated 2/11/14)

      Sticking with our current trend of trying to cook a bit healthier, I bring you our version of blackened trout. I say “our version” because we didn’t quite cook it the way it is supposed to be cooked.      For those unfamiliar with blackening, it is a cooking technique used in the preparation of fish… Continue reading Grilled Blackened Trout w/ Horseradish and Tarragon Tartar Sauce (updated 2/11/14)