Soy Vay Island Teriyaki Pork Tenderloin

Picked up some pork tenderloins the other day at Sams’s. 3 went in the freezer and one took a 24 hour bath in this stuff. First time trying it out, sounded interesting. For this cook, I decided to use the Mini since it’s been sitting dormant for a while. Went and ahead and hooked up… Continue reading Soy Vay Island Teriyaki Pork Tenderloin

Annual Guy’s Dove Hunting Trip

…and some Smokey Pork Tenderloin Sliders This past weekend, I headed down to our family’s ranch, The Dos Locos,  outside of Goliad, Texas for our annual Guy’s Dove Hunting Trip. Although this post does not really contain a recipe, I thought I’d share some pictures anyway (there is a link to the recipe for the… Continue reading Annual Guy’s Dove Hunting Trip

Mediterraneanish: A First Look

     If you haven’t noticed yet, I’m a huge fan of Dizzy Pig. If you looked in my spice cabinet, you would find a whole shelf almost completely devoted to them. The all purpose Dizzy Dust (both fine and coarse), Swamp Venom, Cow Lick, Red Eye Express and the list goes on. In fact, the only… Continue reading Mediterraneanish: A First Look

Pork Medallions with a Garlic Mustard Compound Butter

     I think of pork tenderloins as the often overlooked portion of the pig. Which when you think about it is really a shame. It’s the same cut that is used to make filet mignon, just from a pig, not a cow. It’s a very lean cut of meat and since it is not weight… Continue reading Pork Medallions with a Garlic Mustard Compound Butter

Red Eye Express Pork Tenderloin

     My brother (who from now on will be called GM), came over last night to exchange cars with my wife as she was going to need a truck for work today. Since he was nice enough to let her borrow his truck, I decided I’d go ahead and feed him some dinner. A quick run… Continue reading Red Eye Express Pork Tenderloin

Cherry Wood Smoke-Roasted Pork Tenderloin

After receiving my Secret Santa gifts on Wednesday, there was no doubt in my mind that I was going to try something out on Thursday (there was also no doubt in my wife’s mind. Lol) The question was what. Not enough time on a weeknight to smoke a brisket or a pork shoulder. I could… Continue reading Cherry Wood Smoke-Roasted Pork Tenderloin