Pico de Gallo

     Pico de gallo. Literally translated as beak of the rooster. Rooster’s beak. What a weird name for a salsa. I’m not sure where the name came from and it really doesn’t make much difference. All you need to know is this stuff is delicious. It’s something we grew up eating in South Texas and… Continue reading Pico de Gallo

Grilled Salmon with Smoky Tomato Salsa

     I don’t always cook the healthiest of meals….SHOCKER!! Right? If you’ve been following along here for any amount of time, you’ve probably figured that out by now. Well, I’ve decided that I am going to try and incorporate more healthy food in my diet. That doesn’t mean that I’m not going to indulge myself… Continue reading Grilled Salmon with Smoky Tomato Salsa

Tex-Mex Spice

This is a simple spice mixture that we have come up with for when we are craving those Tex-Mex flavors. Sprinkle on and rub into your meats or fish, or add 2 tbsp to ground beef or turkey for tacos.  Some of the amounts may need to be adjusted to fit your spice tolerance and… Continue reading Tex-Mex Spice