Chili and Polenta Casserole

     I’m sure that like many of you, when the weather starts getting colder, chili starts popping up on the menu. Now don’t get me wrong, I LOVE chili,  but have you ever made TOO much chili? I don’t mind eating chili a few days in a row. Sometimes, we turn it into Frito pie or chili dogs… Continue reading Chili and Polenta Casserole

Cream of Jalapeno Soup

     We’ve been on a little bit of a soup kick lately at the Griffin household. Not really sure why. It hasn’t really been cold enough, but for some reason we’ve just been craving it. This week, Mrs. G wanted to try and recreate a cream of jalapeno soup from the Blue Quail Deli  located… Continue reading Cream of Jalapeno Soup

Texas Tri-Tip

Texas Tri-Tip      Down here in Texas, we don’t stumble upon tri-tip very often. I’m not sure if it’s a conspiracy with the meat packing industry to ship all available tri-tips to California, or if our butchers just cut it up differently (often times it is ground up into hamburger or cubed up and sold as soup/stew… Continue reading Texas Tri-Tip