Smoke Signals: The Future of Grilled Meats

What trends do we expect to see in the world of BBQ in 2012? I found this to be an interesting read about what some people expect to see coming in the future. http://www.washingtonpost.com/blogs/all-we-can-eat/post/smoke-signals-the-future-of-grilled-meats/2012/01/16/gIQAKxuD4P_blog.html I believe we’ll see more people buying ceramic/kamado¬†type grills like the Big Green Egg, Primo or Kamado¬†Joe. I see think more… Continue reading Smoke Signals: The Future of Grilled Meats