Venison Jalapeno Cheese Sausage (updated 11/14/13)

     Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that… Continue reading Venison Jalapeno Cheese Sausage (updated 11/14/13)