Jamaican Jerk Chicken Wings

I like LOVE wings! Love, love, love ’em. Can’t ever seem to get enough of ’em. I’ve said it before, and I’ll say it again…wings just might be my 5 food group….OK, OK I didn’t say that, but that’s what my wife says about me. I’ve made Buffalo wings, Sriracha wings, Piri-piri wings, lemon pepper, parmesan… Continue reading Jamaican Jerk Chicken Wings

A Tale of Two Pizzas

Last week, I showed you how an Egg excels at low and slow with my brisket cook. The Egg also shines in high temp cooks and one of the best ways to demonstrate that is with pizza. Pizza has become one of our staple cooks ever since we got the Egg and we like to… Continue reading A Tale of Two Pizzas

Piri-Piri Chicken Wings in the Style of Nando’s

Ahhhh….foootball season!! What a great time of year! For some, it marks the beginning of fall and cold weather, a time to put away the grill and head inside and get out of the elements. For others, its even more reason to fire up the grill and open a cold one. As for me, I… Continue reading Piri-Piri Chicken Wings in the Style of Nando’s